Monday, March 18, 2013

Easter Brunch Menu

Easter is Sunday, March 31

Get Crackin’ and make your brunch  reservations!

ON THE BUFFET

Breakfast Offerings
Assorted Cereals
Yogurt Station with Fresh Berries, Granola and Honey
Assorted House-made Danishes and Croissants
Scrambled Eggs
Applewood-Smoked Bacon and Sausage Patties
Coconut French Toast with Bananas, Spiced Rum Syrup and Whipped Butter

Belgian Waffles w/Fresh Berries & Cream

 

Harvest Station
Assorted Seasonal Fruit & Cheese Board

Artisan Breads

Pecan Craisin Spinach Salad

Caesar Salad

House Salad

 

Vegetables
Bacon Braised Brussel Sprouts
Green Beans
Creamy Jalapeno Corn
Whipped Garlic Potatoes

Wild Rice Pilaf
 Rosemary Roasted Red Skinned Potatoes

Meats
Grilled Gulf Shrimp
Fried Hand Cut Chicken Strips

Baked Chicken Entree
Honey Baked Ham /
Served With A Maraschino,

Rum, Pineapple And Clove Sauce

Easter Roast W/All The Drippings

Dessert Station
Assorted Fruit & Cream Pies

German Chocolate Cakes

Red Velvet Cake

Assorted Dessert Table

And More! 

Adults/$14.99  Children 10-4/$6.99  Kids 3 & under/$2.99
Drinks Not Included
Reservations strongly recommended

Monday, March 11, 2013

New Menu

Just an update to let everyone that our new menu is now online under the "MENU" tab at the top of the blog.  Thanks for everyone's patience as we got this clich fixed.

Sunday, March 3, 2013

Easter Sunday 2013

Make your plans for Easter Sunday March 31, 2013 at The Corner Bakery & Eatery.  We will be posting our Easter Sunday Buffet Menu in the next few days.  We will be accepting reservations starting on Tuesday March 5th.  Seating will start at 11:00am  and end at 3:00pm.  Make your plans early so you don't miss out!

Friday, March 1, 2013

We Appreciate Patience

Just a quick note to let every one know that as we adjust to our "new home" at 1010 S. Ka nsas in the back of the Southgate Mall, we appreciate a little patience.  We are doing our best to make sure that our loyal customers aretaken care of.  As with all new locations there have been and continue to
be many adjustments that we are working on and working out. We know you have a choice when dining out and we appreciate the decision to make us one of those destinations, so if you guys will just bare with us we will get the kinks worked out as soon as possible.  We do appologizeto any one that might have had to wait in the last few days. 
We're a work in progress.........