Easter Brunch Menu

Easter is Sunday, March 31

Get Crackin’ and make your brunch  reservations!

ON THE BUFFET

Breakfast Offerings
Assorted Cereals
Yogurt Station with Fresh Berries, Granola and Honey
Assorted House-made Danishes and Croissants
Scrambled Eggs
Applewood-Smoked Bacon and Sausage Patties
Coconut French Toast with Bananas, Spiced Rum Syrup and Whipped Butter

Belgian Waffles w/Fresh Berries & Cream

 

Harvest Station
Assorted Seasonal Fruit & Cheese Board

Artisan Breads

Pecan Craisin Spinach Salad

Caesar Salad

House Salad

 

Vegetables
Bacon Braised Brussel Sprouts
Green Beans
Creamy Jalapeno Corn
Whipped Garlic Potatoes

Wild Rice Pilaf
 Rosemary Roasted Red Skinned Potatoes

Meats
Grilled Gulf Shrimp
Fried Hand Cut Chicken Strips

Baked Chicken Entree
Honey Baked Ham /Served With A Maraschino,

Rum, Pineapple And Clove Sauce

Easter Roast W/All The Drippings

Dessert Station
Assorted Fruit & Cream Pies

German Chocolate Cakes

Red Velvet Cake

Assorted Dessert Table

And More! 

Adults/$14.99  Children 10-4/$6.99  Kids 3 & under/$2.99

Drinks Not Included

Reservations strongly recommended